KitchenAid Spiralizer Thin Blade Set for Use with KitchenAid Spiralizer Attachment – KSMAPC1AP

I love this thin blade for my spiralizer. Makes perfect angel hair pasta out of zucchini and carrots. So easy to use and clean.

This blade set is handy for making thin veggie noodles. Works well with the attachment. Cleaning is a bit fiddly but worth it.

I already had the spiralizer, so I figured adding the thin blade would be nice. It does a good job with thin noodles, but honestly, I don't use it as often as I thought. The regular blade works fine for most things. Still, it's well made and easy to switch out.

I was hesitant to buy this extra blade since the spiralizer came with a thicker one, but I'm glad I did. The thin blade is perfect for making veggie pasta that cooks evenly. It's sharp and slices through veggies effortlessly. Cleanup is a little time-consuming because of all the nooks, but a brush helps. Highly recommend if you're into healthy eating.

This blade creates fine, spaghetti-like strands. Great for low-carb meals. The only reason I'm not giving 5 stars is because the blade seems a bit delicate—I'm afraid of bending it if I use too much force. But as long as you use it as directed, it works wonderfully.

If you own the KitchenAid spiralizer attachment, this thin blade is a no-brainer. It transforms regular veggies into delicate, angel hair-style noodles that are perfect for stir-fries and salads. A bit of a hassle to clean, but worth it for the results.

The blade arrived sharp, but it didn't fit my spiralizer correctly. I followed the instructions, but it kept slipping. Maybe I got a dud, but I'm disappointed.

Sturdy and sharp. Makes thin, even slices. I use it for making veggie ribbons and it works great. Cleaning requires care, but that's typical for such tools.

Works perfectly with my KitchenAid attachment. Quick to swap out and produces lovely thin noodles. Couldn't be happier.

I was excited to try this thin blade, but I find that I mostly stick to the original thicker blade. Still, it does create beautiful, fine strands that are great for soups. The quality is excellent, but I just don't reach for it often.